Cook Out Restaurants
3,2 de 5 estrellas.
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Evaluaciones de Cook Out Restaurants

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Puntuaciones por categoría

2,8Equilibrio vida personal/laboral
2,9Salario/Beneficios
2,9Estabilidad laboral/Desarrollo profesional
2,9Gerencia
3,1Cultura laboral

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Yo cocino con pasion. Yo dejo que mi trabajo able por mi ......................por eso siempre Dios siempre me vendise .Y a cada uno de nosotros ...
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Everyday you will be challenged

You can have a perfect shift plan but on most days you will be short employees. Most days you will have some equipment failures. You must find ways to still run the store at full pace and make money no matter what. Can be exciting sometimes. The sky is the limit but you will sacrifice a lot to get there.
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Bad Management

If your not a high schooler an don’t plan on having life outside of work don’t work here they don’t care an everyone who works here is miserable an don’t care
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Best job

I really enjoyed the years that I’ve worked here crewmembers made me stay customers are super rude but they do have busy periods because of football games in their location
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Horrible lack of training

This was one of the worst jobs I've ever had in my life. Management does not care if you're medically sick people don't show up to work on time and lack of training towards any staff member talks about promoting and then take it back would never work for this restaurant ever again
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Decent

Fast paced, late hours sometimes, pay is alright, customers were mostly easy to deal with but there was a few times where they would be rude.
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Fast pace with compensation

If you have a family don’t work here. As a GM I work 95-100 hours a week, never see my family and barely get time off. The money is great but make sure you double check because they will cut your check short if you don’t.

Pros

1 free meal a shift

Contras

No breaks, 13+ hr shifts, 80+ hours a week.
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I love working for the company

Like I was saying the one I work for they had a bunch of kids that didn't care they didn't that trash all the floor I constantly cleaned up behind them cost a couple dishes washed and there's very disrespectful as well as some of the managers they was on professional and it was just that location where they had what I worked at is this ridiculous but far as if you had the right people working it would be a better place in one location the way they do people meet on the ground I mean on the grill I apologize for saying that but the way they threw people meet on the grill the young males the way they will slamming cheese like playing with people food that was a very inappropriate and I didn't like working with that type of crowd
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Most stressful job ever.

Management and higher ups treat you horribly. Long hours not enough pay. Harassment in all forms. Not enough benefits.
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This place will only get you as far as you honestly want to go

Depending on your background depending on who you are depending on how far you determine yourself to belong and your discipline and intentions behind while you are there will widely determine whether you will work this job for a long time or a short period of time

Pros

Opportunity to learn, 1 hours breaks

Contras

Work environment, night shift, high demand, low quality
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Zero work-life balance, minimum benefits

Shift managers while I worked there were required to work 52+ hours a week. General manager of the store decides who works your shifts, so you better hope you and the GM are on good terms or your team is well trained (complete lottery). Expect many late night (4:30 PM to 5:30 AM at worst) closing shifts with extremely low staffing. At least once a week, shift managers will be scheduled to Close (leave at 5:30 AM) - Off day - Open (arrive at 7:00 AM, customers accepted AS SOON AS YOU ARRIVE while you set up kitchen). This means you must try to reset your sleep schedule accordingly every single week.
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it was fun and money came quickly but..

it was fun to work until they started bringing in management that didn’t care about work life balance or how they talk to you and constantly no help what so ever
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Rewarding Money / Long hours

I met some of the best people (crew and higher ups) while working at cookout. I made the Most money I would ever have thought I could make as a General Manager. You can easily make six figures while working for cookout.
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Good money

The pay is good for the work you do however unless you just like working fast food the job will suck the life out of you. People can be cool and make the job better though
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Can be a great place to work if management has integrity and honesty

Managers can be difficult to deal with. Managers has personal issues with an employee and they will make it difficult to work. Managers has favoritism towards workers. Managers are unprofessional to customers when something is wrong, don't handle customers complaints with importance.
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Your crew members

One thing I will say about my time at cook out is that your crew members will be with you for a life time. But the management there sucks their is one bad manager/GM after another.

Pros

You will get a good laugh

Contras

Horrible mangers and GM's
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Was a great job while I was in high school and college

Fun environment, I enjoyed the people I worked with. I started my junior year in high school and I recently stopped working there this year due to going back to college and starting my internship. I really loved the weekly pay and the flexible schedule.

Pros

Flexible Schedule

Contras

Long hours
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Don’t recommend.

I worked here for two years. Manger turnover rate is insane, there’s favoritism among management and if you’re not a favorite you’re going on the busiest drive through for all 8-12 hours of your shift. They don’t give you opportunities to learn new stations and management is immature. The manager I had when I quit refused to give me my check for days out of spite. The amount of trash talking is crazy and favorite coworkers could talk however they wanted to to anybody else. They could cuss you out in front of lobby and they wouldn’t get a slap on the hand. We couldn’t keep new people because they would quit after their first shift. You’re literally treated as if you owe the company your life. They don’t respect your schedule or your life outside of work, and many employees only care about the money. It’s a shark tank, nobody you work with is looking out for you. I learned almost every station and worked for years to get a mit position, just for it to be given to somebody else with less experience that had only been there a couple of months. And a lot of times late night kitchen employees would abandon their station and leave you to run kitchen and drive through alone. And if you’re actually doing your job, you’re still gonna get fussed at for something. None of the policies make sense either. It can be fun sometimes though.

Pros

Long breaks, some people are good, good hours

Contras

No employee protection, favoritism, management, work-life balance
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Terrible leadership

Great company to work for, only if under the right leadership. South Carolina has a TERRIBLE market. Upper management does not care about their employees. They provide no opportunity for balance in life, and always expect more for less. Absolutely awful place to work until they replace the ones in charge.
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Beneficial

It’s a way of life and more like lividly hood. Work, clean and go home. The only problem was the people. Some care more then other. Some get paid more than others.

Pros

Free lunch

Contras

30 min break
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Work you to death

i worked there for 2 years and those times were the worse they would promise thing and then never give them. you would ask for a raise and never get it.

Pros

paycheck every week

Contras

everything else
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Puntuación general

Basado en 2.069 evaluaciones

Puntuaciones por categoría

2,8 de 5 estrellas en Equilibrio vida personal/laboral
2,9 de 5 estrellas en Salario/Beneficios contractuales
2,9 de 5 estrellas en Estabilidad laboral/Desarrollo profesional
2,9 de 5 estrellas en Gerencia
3,1 de 5 estrellas en Cultura laboral

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