IHOP
3,4 de 5 estrellas.
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Evaluaciones de IHOP

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Puntuaciones por categoría

3,3Equilibrio vida personal/laboral
2,7Sueldo/Prestaciones
2,9Estabilidad laboral/Desarrollo profesional
3,1Gerencia
3,3Cultura laboral

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Mostrando las 12.229 evaluaciones

Empresa que no aumenta su salario que es bajo.

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La evaluación más útil según Indeed
Empresa que tiene salario bajo y no lo aumenta al buen trabajador, sus supervisores no controlan bien a los turnos de trabajos.

Pros

Pagos a tiempo por planillas.

Contras

Falta de control de turnos y subir salarios.
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This IHOP has a bad favoritism problem.

Some people make 17 a hour doing nothing while other people get payed 13 to do everything. I was told I would become head cook soon with no raise or plans of a raise. Must be nice to hand out work all day long and not have to do any yourself.

Pros

Free lunch

Contras

They couldn't care less about your problems
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Dirty, Unorganized, Poorly Managed

Very High Turnover Rate for Employees and Managers. Unorganized, Unprofessional, and very bad Treatment to Employees. Employees are talked down to and called names.
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poor upper management

As a cook it is a horrible place. Always short handed, to much focus on ticket times and not quality. Expected to many task with out help. Kitchen is always dirty and management does not care. Managers always cutting cooks because of labor. Not enough focus on guest to much focus on manager bonus. plus side is free food but only when you can get a break in.
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fast paced and fun

ive learned to help others around me and experienced fast paced work environment, very nice coworkers, and allowed to ask for time off without problem.
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Productive fun workplace

I don’t have anything positive or negative to say it was just a normal job. You should work there if you’re looking for a laid back position that doesn’t require too much of you.
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productive workplace

this job is really awesome would recommend working here management is really great and. i have learned a lot typically it is busy and will keep you occupied
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Server

Terrible places to work mangers will blame you for their time management issues and make you do others work, without any compensations. Will schedule you in days you say you can’t work and will tell you they are a family and talk badly to everyone about everyone. The mangers play favorites and employees fear that if they don’t do thing perfectly the mangers will cut their hours.

Pros

nothing

Contras

everything
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It was cool

It was a cool job where I wasn’t stressed nor did I have to do to much work, however my main issue with it is that I didn’t earn enough money as a server
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Divertido

Tienes buenos compañeros, pero no el apoyo del equipo gerencial, es un lugar bueno para tu primer empleo la verdadTienes buenas propinas y pagos puntuales
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unprofessional

i’ve never had a job where there is not a set time you get off shift. i asked the manager what time i was supposed to be getting off because i had something important i needed to do later in the day and he said “you leave when i tell you to leave” very unprofessional and rude. and the servers are very weird trying to get with younger girls, don’t recommend working here in the slightest.

Pros

none

Contras

short breaks, weird staff
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Great

great place to grow and make great money. always a chance where you can make more of yourself. teamwork is always needed and recommended so everyone can achieve the day
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Se trabaja demasiado por un sueldo mínimo, no hay mucho incentivos y cero beneficios con excepción a un 50 % en el consumo de comida

Hay mucha diversidad cultural en el trabajo, pero pocas oportunidades de avanzar, no hay ningún tipo de beneficio laboral y a veces es hasta difícil alcanzar las 40 horas de trabajo

Pros

Muy amigable el ambiente

Contras

Cero beneficios laborales
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Its Okay for a Temporary Job

I seriously think that management here (GM) does not care about the upkeep of things until they break fully. I think that the store its self has workers who lack work ethic and complain about doing simple things. There are many ways this store could improve. Be weary about the checks they give you and keep up with your hours to make sure its correct. Management doesn't do anything unless you beg and bother them constantly. They are quick to get rid of new people when they mess up but the workers who have been there for 3 or 4+ years get away with anything and everything.
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Fun and friendly place to work at but also professional and overwhelming at times.

Its go go from the moment you walk in the door & if there are no customers you wont be bored because once you get the hang of it theres always something to do. Due to the staff shortage the day shift is better because there is proper management, night shift is very hectic and unorganized. I was a night shift waitress and there were plenty of times where not only were we serving we also had to be the hostess, busser, and cook. The upside is that everyone eventually starts to feel like family and help each other out.

Pros

Employee discounts during shift, great tips, flexible

Contras

Understaffed which means less supervision and this leads to work not getting done
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Driver

Title: "Pancake Pioneer Extraordinaire!"Working at IHOP as a delivery driver has been nothing short of a syrupy adventure! From the moment I joined, I felt like I was part of a secret society dedicated to spreading pancake joy. My job entails delivering fluffy stacks of happiness to our customers, and it's a journey filled with laughter and occasional pancake-flipping competitions in the break room.The IHOP team is like family; we celebrate birthdays with pancake-shaped cakes and have syrup-chugging contests at staff parties. The camaraderie here is unparalleled.Sure, there are challenges, like navigating a labyrinth of syrup rivers in the kitchen, but I've emerged a syrupy superhero, equipped with a strategic pancake delivery plan. The best part? Endless access to pancakes. If you have a craving for pancakes at 2 a.m., just whip up a batch in the kitchen – no one will judge!IHOP's driver gig is like a pancake-powered odyssey, where every delivery is a mission to bring pancake paradise to the masses. It's not just a job; it's a delicious calling!
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Loved serving, but ihop ruined something I enjoyed.

The pay was great! But.. the management, coworkers, and overall the environment was draining. You would leave most days feeling horrible or unappreciated. The money was great, but after a while the money was not worth sticking around. Most managers would treat their hard workers poorly, but for some reason praise lazy employees for JUST showing up or being on time.
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A great place to work!!

What is the best part of working at the company?It was a great company to work for I had a lot of fun!! What is the most stressful part about working at the company?The check times trying to get the food out on time without messing up! What is the work environment and culture like at the company?It was a good environment and a good learning experience!! What is a typical day like for you at the company?A lot of work but worth it!! Have fun doing it!!
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Wonderful and team work and great food

What is the best part of working at the company?Working in a clean kitchen with people that live there craftWhat is the most stressful part about working at the company?Never had that experience it was always clean and happy environmentWhat is the work environment and culture like at the company?It was a learn I v wonderful atmosphereWhat is a typical day like for you at the company?Working bard to keep the rood at the highest level of culinary arts
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One of the worst places I could ever think to work underpaid and And under appreciated overall.

The management is terrible, the hours available to work. Don't make enough money to pay your bills. They did not drug test. They did not background check. And I was forced to work with people who I had no desire to.

Pros

I got to leave at the end

Contras

I had to be there with those people in that environment.
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Managers are biased

Top mangers are in a personal relationship that effects who & how all employees are treated beware stay away! They treat specific people better based on personal relationships, people who are not mangers call the shots.

Pros

Short shifts

Contras

Professionalism at an all time low
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Puntuación general

Basado en 12.229 evaluaciones

Puntuaciones por categoría

3,3 de 5 estrellas en Equilibrio vida personal/laboral
2,7 de 5 estrellas en Salario/Beneficios contractuales
2,9 de 5 estrellas en Estabilidad laboral/Desarrollo profesional
3,1 de 5 estrellas en Gerencia
3,3 de 5 estrellas en Cultura laboral

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