Just save youself some time and unecessary stress and stay far away from this restaurant. The working environment is toxic. The food sold is unsarisfactory and management does not care.

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Easy, friendly coworkers, decent management

Server (Antiguo empleado) - Ames, IA - 23 mayo 2022

Fairly easy and simple work. Good pay depending when and where you work. Management in IA was great, however management in PHX was poorly managed. Coworkers were always amazing though so job culture was a lot of fun most of time with good coworkers.

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Good money

Server (Antiguo empleado) - Ann Arbor, MI - 22 mayo 2022

Very fun environment everyone is nice. The staff is great & so are the customers. High check averages and minimal sidework, overall a good starting out job for anyone wanting to go into the industry.

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Caan't even explain the title

Worker (Empleado actual) - Georgia - 22 mayo 2022

Lazy people get promoted while the ones working hard get left behind. The ones that care get looked over because they care and show up to do their job ever day. The ones who are lazy but work when the GM is their get their promotions it's one of the reasons they can't keep employees people who do their jobs but don't play around with management don't matter and if you flirt you are the best. Half the managers don't manager unless the GM is their when not their the employees manage

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Cool place to work

Line Cook (Antiguo empleado) - Brandon, FL - 21 mayo 2022

Management cool staff fun they give you a decent amount of hours and it’s lots of opportunities for advancements within the company the pay it’s decent

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Managers

Hostess/Cashier (Antiguo empleado) - Cary, NC - 21 mayo 2022

The work environment is great the people make you feel welcomed and it’s not as busy as other restaurants the the managers not so much they make you feel unwanted and they are absurd only the female managers are understanding the men are narcissistic and anti feminist .

Pros

No people go inside

Contras

Bugs

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Terrible experience

Server/Bartender (Antiguo empleado) - Orlando, FL - 21 mayo 2022

It could have been the one I was at on west conlonial in Orlando. They were rude from the first day me and a other coworker started orientation. Gossiping unorganized didn’t want to train us managers showing favoritism. Coworker quit 3 days after working there and I quit 5 days I really wanted to work for red lobster but that environment was so bad I had to leave fast in a hurry!

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definitely hit or miss

Hostess/Server (Antiguo empleado) - San Antonio, TX - 21 mayo 2022

Honestly, it pays the bills. the management isnt bad. some catty drama. but one of the managers is extremely rude and disrespectful i have to say. the tips are hit or miss. but usually alright. in a way you will be overworked though. just imagine working for 5-6 hours, you make about $55 and you have alot of side work to complete. can feel like a big waste of time. its a place to start if your new to serving, eventually you will decide to stay or go! probably the most relaxed restaurant i have ever worked at. besides them pushing you to sell certain items, new drinks, appetizers and/or desserts.

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Management is terrible

Hostess/Takeout/Cashier (Antiguo empleado) - Danville, VA - 21 mayo 2022

Management is horrible here. Your concerns are not heard until you are forced to quit or end up getting fired. Very messy and out of control compared to other business establishments.

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very well balanced job besides upper management and communication skills.

N/A (Antiguo empleado) - utah - 20 mayo 2022

most of the Entire job was very doable but the general manager wasn't great, slowly throughout time situations became worse around the GM of the store and forcing un-able people to keep working. everyone else was incredible and super helpful.

Pros

most things

Contras

barely had time to take breaks to eat, GM wasn't a good person in general, didn't value or treat their employees at all like if they were people..

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It’s pretty cool

Server (Empleado actual) - Michigan - 20 mayo 2022

Pay is decent and workload is okay. Don’t like I have to buss tables make salads bring food and other stuff like that but it’s okay. Wish they didn’t have me always working on holidays

Pros

Good pay

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stressful work environment

Hostess/Server (Antiguo empleado) - Greenfield, WI - 20 mayo 2022

managers usually only care about getting off of a wait, won’t care if you have more tables than you can handle, they expect you to put your work life as priority over personal life, they usually only give you breaks if you work doubles

Pros

50% off food, employees are friendly

Contras

managers always rush, hosting pay is 6.25 an hour “plus tips” that aren’t always guaranteed to be a lot

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Great management

Server (Antiguo empleado) - Bridgeport, CT - 20 mayo 2022

The male managers are extremely kind and helpful and will help you achieve all your work goals. Great work life balance and very understanding if you need to call out for valid reasons.

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able to make good tips, rude management

Server/Bartender (Antiguo empleado) - Burlington, ON - 19 mayo 2022

managers were all rude and demeaning, and often acted like employees were stupid. coworkers would complain about other coworkers skill at job, bartenders took on takeout role and because of this couldn't do job efficiently

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I love My Red Lobster Family

Server/Waiter (Empleado actual) - Los Angeles, CA - 19 mayo 2022

Thank you so much for everything!I am very proud of us.I’ve been through so much in life & RL(which is my family)has helped me through it.I will always be loyal to the company/Management

Pros

Free Lunches, Management Support

Contras

Short breaks

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Really loved it here

Waitress (Antiguo empleado) - Fremont, CA - 18 mayo 2022

I really loved working at red lobster, it’s a great starting job especially if you’re in high school or college. I loved the management as well they did everything in there power to try and work with you

Pros

Great job for school

Contras

None

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okay place to work

Line Cook/ Prep Specialist (Antiguo empleado) - Pottstown, PA - 18 mayo 2022

Good place to work if you are just getting started working in the restaurant industry. Although, they try to staff as little as possible and have one person do as much as possible. If you are trained in multiple positions, make sure to ask for a raise.

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Great place

Server (Antiguo empleado) - Aurora, IL - 17 mayo 2022

Red lobster is definitely a company you can go to for a stable job. However, definitely not for those looking for a standard MF 9-5. Nonetheless, it was fast easy money and the clientele was mostly great.

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Great serving job

Server (Antiguo empleado) - New York, NY - 17 mayo 2022

I served at Red Lobster for 3 years and I had a great experience. The dishes are fairly expensive and I usually made great tips. Be prepared to work hard and bus tables but this is a great place to serve.

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Good Company With Good Benefits

Dishwasher/Prep/Line Cook (Antiguo empleado) - Santa Fe, NM - 17 mayo 2022

Very great experience great team and very great learning experience, great job to start of in a kitchen and learn a little bit of everything and weekly pay

Pros

50% Discount Food Weekly Pay

Contras

Short o no breaks

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Puntuación general

Basado en 7.667 evaluaciones

2.447

2.177

1.715

635

693

Puntuaciones por categoría

3,5 de 5 estrellas en Equilibrio vida personal/laboral

3,2 de 5 estrellas en Salario/Beneficios contractuales

3,2 de 5 estrellas en Estabilidad laboral/Desarrollo profesional

3,3 de 5 estrellas en Gerencia

3,5 de 5 estrellas en Cultura laboral

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