Evaluaciones de Red Robin
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Mostrando las 5.827 evaluaciones
Ambiente laboral muy bueno
Dishwashing Machine Operator (Antiguo empleado) - Tampa, FL - 16 abril 2023
Evaluación destacada de Indeed
La evaluación más útil según IndeedMe gustó mucho ese trabajo solo que no daban horas para trabajar el salario eranmuy poco
Pros
Muy bueno beneficios
Contras
No hay horas de trabajo
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Decent job with weekly tip out, terrible hours
Line Cook/Closer (Empleado actual) - Maple Ridge, BC - 21 septiembre 2023
The work at Red Robin is decent. Biggest problem there is hours. I was promised full time upon hire, but 6 months later I still work 20 hours a week. Management expects you to close the restaurant in 30-45 minutes even though there's so much work to be done that it will take you at least an hour on most days. Everyone there is nice to work with. However, the unrealistic expectations combined with minimum wage and terrible hours makes things incredibly stressful for those who are trying to get 40 hours a week. Would heavily recommend for those looking for part-time hours, but that's about it.
Pros
Weekly tip out, fun people, discounted food
Contras
Not enough hours, poor scheduling, unrealistic expectations
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Meh
Managing Partner (Empleado actual) - Aurora, CO - 21 septiembre 2023
Red Robin used to be a place of family and fun, and now it’s a very meh place to work. Your management uppers are very excited about results but don’t provide any back up if you’re not making results
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it was ok
Dishwasher (Antiguo empleado) - Ann Arbor, MI - 20 septiembre 2023
O liked it at first but it seemed like i was working more than i was at home. I really didn't have a life outside of work.I didn't like working all day when you didn't get off your feet for more than 5 min.
Pros
discounts, good money
Contras
long hours and no life outside of work
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Good hours, unsupportive team.
Hostess (Antiguo empleado) - Glasgow, DE - 19 septiembre 2023
Very clicquey workplace. If you’re in, you’re in. If you’re not, you’re not. Generous meal packages, good hours, and culture could go either way depending on which side you fall on.
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Wonderful
Bartender (Antiguo empleado) - West Des Moines, IA - 18 septiembre 2023
Nice i like it fun place very fun and exiting places to work at. Also if you bartend you have the best trainers ever line so much fun so sad k had to leave
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Be very very cautious
Line cook (Empleado actual) - Poughkeepsie, NY - 17 septiembre 2023
So I was with red robin for a little under a year and in that time the job was awesome as far as the work and my co workers. However, the complete lack of any form of management is completely non existent and the entire place is filthy. Don't expect anything more the 25 hrs. Don't expect to get a raise anytime soon. Expect that every week you'll be sold out of some form of a product.Expect that there will be 1-2 call outs in a shift. Expect to be consistently understaffed and overworked Overall this is a very decent job but the management team is so bad at their job that you end up dreading coming in.
Pros
None
Contras
Over worked, very dirty, few hrs with many days
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False advertisement of benefits
Line Cook/Prep Cook (Empleado actual) - Brentwood, CA - 17 septiembre 2023
This job was overwhelming because they put less people to cover shifts then you was finishing doing the job of 2 people yourself. Always people calling off. No raises or bonuses.
Pros
Free lunch
Contras
No bonuses or salary raises.
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Fast-paced
Hostess (Antiguo empleado) - Green Bay, WI - 15 septiembre 2023
Very busy, fast-paced place to work. Enjoyable if you can handle it. Coworkers/management were always helpful. Great teamwork. 1/2 priced food for employees.
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A lot of work
Hostess (Empleado actual) - Valencia, CA - 14 septiembre 2023
Management is very kind. I loved it when I started however new people got promoted over me and the work was a lot (bussing tables as a host with no tips). The scheduling isn’t great and lower position people are just expected to help out higher positions all the time. It is a fun environment and managers are kind but it’s so much work.
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management could be better
Host/To-Go Specialist (Antiguo empleado) - Northgate - 14 septiembre 2023
i didn’t realize when I first started there that hosts don’t get part of the tip share, which is something to make note of. otherwise a nice environment to work in but at time felt very unorganized
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Alright
Server (Antiguo empleado) - Redondo Beach, CA - 14 septiembre 2023
The employees are super nice. The managers are alright. They don't give a lot of hours. I feel like they're going to go out of business soon. Not many people stay at the restaurant for long.
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Lots of opportunity for great money
Server/Cocktailer/Bartender (Antiguo empleado) - Auburn, WA - 14 septiembre 2023
There is little to no communication between management hierarchy. If you request PTO, you might get the time off but they do not utilize your PTO. If you’re scheduled to train in a new position, you might get your first day but they rarely follow through to completion. Huge job-changing decisions come from corporate and they do not accept feedback for improvement at your location.
Pros
Discounts on food, good pay from customers
Contras
Little to no control over your own advancement, unpredictable schedule, unreliable position, no set breaks
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Not busy till it is. Holidays are hard especially being undersatffed
Waitress (Antiguo empleado) - Edmond, OK - 14 septiembre 2023
The people who worked there when I did tried their hardest to get food out and clean up to make more money. The management quit and we had people from texas helping
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Meh
Hostess (Antiguo empleado) - Columbia, SC - 13 septiembre 2023
Hardest part of the job was working with all the grumpy people who've worked in the restaurant for years, but otherwise it was just like working at any other restaurant.
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Great place to work
Server/Bartender (Antiguo empleado) - Evansville, In - 13 septiembre 2023
They have very Flexible scheduling, really fun upbeat environment. They food comes out fast so you can flip tables extremely fast. It is very high volume and fast paced.
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Nice people but you do not get any hours at all and The managers just stand there and Watch you work a
Line Cook (Antiguo empleado) - Southgate, MI - 13 septiembre 2023
The managers are useless to the kitchen. They are "office managers" therefore they don't wear uniform and don't help on the line they stand there and watch you work to see if your gonna make a mistake or not instead of helping. I didn't get any hours I was a part time worker hired in as full time I learned everything and stayed for 3 months no raise or nothing worse job ever
Pros
None
Contras
Everything
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Fun workplace
Server/Bartender (Antiguo empleado) - Milpitas, CA - 12 septiembre 2023
Great money and great people. It truly feels like a family and the money is nice as long as you start to move up from host to server to cocktail server
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Supportive
Busser/Hostess (Empleado actual) - Apex, NC - 10 septiembre 2023
Everyone is a blast to be around, and not only that but the managers are pretty top notch! Only issues would be general chaos during the busy hours and occasional mishaps.
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Quick Shifts, Easy Money
Server (Empleado actual) - Palmdale, CA - 10 septiembre 2023
Red Robin is great if you’re looking to put some quick cash in your pocket. If you already have serving experience, working here is straight to the point. There is a lot of support between the food runners and bussers (SPs) that make the job easier.
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Horrible management soured experience
Host (Antiguo empleado) - Battle Ground, WA - 10 septiembre 2023
Management was often passive aggressive and incompetent. They micromanaged employees while not helping in any meaningful sense. I was never given proper training and was often expected to fulfill roles for which I had no preparation. The culture was cold and hostile to outsiders. My time felt wasted by a manager who seemed more interested in his standing with corporate than by doing right by his employees.
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5
1.471
4
1.620
3
1.384
2
636
1
716
Puntuaciones por categoría
3,3 de 5 estrellas en Equilibrio vida personal/laboral
2,9 de 5 estrellas en Salario/Beneficios contractuales
3,0 de 5 estrellas en Estabilidad laboral/Desarrollo profesional
3,1 de 5 estrellas en Gerencia
3,4 de 5 estrellas en Cultura laboral