The Cheesecake Factory
3,8 de 5 estrellas.
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Evaluaciones de The Cheesecake Factory

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3,6Equilibrio vida personal/laboral

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Buena empresa, gerentes tienen sus favoritos

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La evaluación más útil según Indeed
Muy buena empresa, tienen transporte en la noche, hay oportunidad de crecimiento. Es todo trabajo en equipo. La verdad la paga es el salario minimo pero lo que si conviene son las propinas, (a final de cuentas te va bien pero es por las propinas).
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Productive

Very good place to work, houston location was where I was employed. Lots of opportunities for growth. Flexible schedule, coworkers were very respectful.

Pros

Free lunch

Contras

Clientele
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Not bad, just not paid enough

I enjoy working at Cheesecake Factory, Towson. The management could improve but in terms of compensation it truly depends on the job you are working. The bakery does not get paid enough for the amount of stress and disrespect they are put under. I would suggest working as a cashier or to-go.
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Fun people to work with

It was a great experience. If every table tipped 20% you’d make $250 easy. Tip pool was a joke though. Even if all tables didnt tip 20%, the same percentage came out of your tips to the bussers.
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At the Seattle location I had a blast.Don’t work at Seaport.

I recently moved from California to my home state of Washington.Transferred locations from Seaport to Seattle.Do not work at the Seaport location.Nothing but toxicity,poor management,zero appreciation for employees and a lack of communication.Instead of transferring my things to Seattle they terminated me,screwing up my payroll and causing a ridiculous amount of unnecessary stress.The employees are toxic and rude and management is clueless and doesn’t care.I wouldn’t recommend working there if you’re trans or LGBTQ+ they will make life terrible for you.
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Good restaurant experience

Overall it was a good experience and I learned a lot, but the management is a little back and forth. They will make you feel valued as a person but they honor seniority rather than work ethic which is a little upsetting when trying to move up throughout the company. If you’re comfortable staying in one position then I think it’s a great job. Very flexible with time off and releasing and picking up shifts which I really appreciate. And the majority of the co workers and staff I worked with were great people and made the overall experience that much better. If you have a good team of people and good managers on deck you’ll absolutely love the job. It’s a great experience.
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Trash

This is just a job to get u on your feet not a career. They don't promote there good work as fast as someone new if the good worker even gets the promotion. They don't look at u as a person you are just a body to them. No mater what they say this is not a a good job ND also no a equal opportunity job.

Pros

The only pro is that if u ND to grab a quick job this is the place

Contras

Management doesn't care
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It’s what you make of it

The job is good. Management will always depend on you and who they are as a person. If you’re not good at your job then maybe that’s why management “sucks” in your point of view . Tips are not as good? Maybe do a better job. I’m happy here for the most part but it’s what I make out of it .
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Understaffed and losing people rapidly

Losing people because cause they are told one thing then asked another. Manipulation on all levels. Stay clear if wanting an honest transparency with your career

Pros

A job

Contras

Short staffed, not a stable system
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Not worth it

Management super condescending and like someone else said, very cliquey. Coworkers are really nice but we all deserve better. So much work for minimum pay and no free meals/hardly a discount. People hardly take breaks but get in trouble when they can’t. Save the time and find somewhere better
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YayY

Cheeesscake is place where there is plenty of growth great team free meals , great work friends, great with time off & easy hours and money, Over all
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Clear Work/ Good food

This job has good benefits and competitive pay. Kitchen and back of house get a free shift meal and Front of House get heavily discounted shift meal. The hours are good and has a strong sense of friendly work Culture.

Pros

Free/discounted Shift meals. And

Contras

Sometimes a high volume of customers but that’s expected
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Toxic work environment

Unorganized and management is terrible and unqualified. They have children in grown bodies running that place. They need to fire all management and start over. Very hostile environment, they pick and choose who to be fair with. A lot of favoritism. Managers are lazy incompetent and unwilling to help. This is by far the worst restaurant I have ever worked at. Maybe try a different location but Willow Grove is not it.
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Production is not aligned with excellence. A lot of organizational norms which are not outlined in SOP.

Mgrs do not manage their areas efficiently.Staff is not held accountable for the work performed or lack thereof.Staffing levels are under for the amt of wk
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Fun place to work

This is an extremely busy restaurant that sees hundreds of guests a day. It's very fast paced and can be stressful at times. The guests can be a challenge, but coworkers are amazing. There's good money in the front of house if you're eilling to work.

Pros

Fast paced, great management, flexibility, great coworkers

Contras

Agitated guests, there are no lunch breaks, very stressful
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Lots of money can be made

Overall great place to work. Management was supportive and friendly. Customers were generous and stall was easyTo work with as the company had amazing policesAnd procedures for allTo follow

Pros

Discounted food

Contras

Work life balance
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Fun , Excited place to work @

When you 1st start there , you have to have Willingness to learn , and help your co-workers when their is an issue . The Negative part of the dish pits is staying late until 2:00am .
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Good culture

The money is decent depending on how busy the location is. people always tip good it just depends on how many tables you actually get. Tip out is 4.2% to bar/busser/runner. i liked the work culture but not the mangement. cheesecake has changed due to covid all the people who been here for years left and now they just hire anybody it used to be hard to get a job here and the turnover rate was low but now its high and easy. Cheesecake isnt what it used to be before covid. also To Go makes alot of money in tips due to covid so less tips for servers.

Pros

benefits, decent tips, organized, %50 discount

Contras

management, turnover rate
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Out if control.

Horrible place to work. Company doesn't care about employees well being. Chaotic at all times. Inconsistent. Lazy co-workers. Managers hide in the office all day. Manager's allow guest to treat employees any kind of way. This place is really falling down.No control.

Pros

It's a job.

Contras

No breaks. Overly worked. Under compensated. Bad management.
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Fun place to work

Very fun place to work it’s a fast pace restaurant so just make sure that your ready for that push. Small sections but you can still rock out with a lot of cash

Pros

Short shifts

Contras

Sections are small
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Very very busy, most employees are great to work with, some managers think they are ABOVE CERTAIN PEOPLE.

Very very busy, most employees are great to work with, some managers think they are ABOVE CERTAIN PEOPLE. most managers cannot be found on floor, GM very rude to some,, she is very irrogant, shows much favoritism to some of employees along with 1 or 2 assistant mngrs. Promised things that usually don't happen. Breaks are very hard to get, and so is emergency or time off.
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Puntuación general

Basado en 5.436 evaluaciones

Puntuaciones por categoría

3,6 de 5 estrellas en Equilibrio vida personal/laboral
3,5 de 5 estrellas en Salario/Beneficios contractuales
3,5 de 5 estrellas en Estabilidad laboral/Desarrollo profesional
3,4 de 5 estrellas en Gerencia
3,7 de 5 estrellas en Cultura laboral
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